Chocolate Blackout Sheet Cake with Chocolate Cookie Crumbs

Ingredients

• 2/3 cup (85g) all-purpose flour
• 2/3 cup (65g) Dutch-process cocoa powder, sifted
• 1/2 cup (100g) granulated sugar
• 1 teaspoon cornstarch
• 1 teaspoon kosher salt
• 6 tablespoons unsalted butter, melted
• For Cake:
• 1 1/4 cup (160g) all-purpose flour
• 3/4 cup (85g) Dutch-process cocoa powder, sifted*
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 1/2 cups (300g) granulated sugar
• 1 1/4 cup lowfat buttermilk**
• 1/3 cup vegetable oil
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• For Chocolate Glaze:
• 1 cup heavy cream
• 3 tablespoons unsalted butter, cut into chunks
• 1/2 cup (100g) granulated sugar
• 2 tablespoons light corn syrup or golden syrup
• 1 teaspoon vanilla extract
• 1/4 cup (60g) semisweet or dark chocolate chips or chopped dark chocolate
• 1/2 cup (65g) Dutch-process cocoa powder, sifted
• pinch salt

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