Take to the Lake Cake

Ingredients

• 12 ounces Dates cut into 1/2 inch pieces
• 1 cup Boiling water
• 1 teaspoon Baking soda
• 1/2 cup Butter, unsalted, room temperature
• 1 cup Sugar
• 1 tablespoon Cocoa powder
• 2 Eggs
• 3/4 teaspoon Salt
• 1 1/2 cups All purpose flour
• 1 teaspoon Vanilla extract
• 6 ounces Chocolate chips

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