Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini and Onion Koftas
Ingredients
- 2 cups vegetable oil, for frying
- 1 cup chickpea flour
- 1 cup chopped green onions
- 2 tablespoons yogurt
- 1 tablespoon garam masala
- 1 teaspoon cardamom seeds
- 1 teaspoon dried pomegranate seeds
- 1 medium onion, peeled, cut in half and thinly sliced
- 1 medium zucchini, grated
- A pinch of salt
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