Enchiladas with Salsa Roja

Ingredients

• 3 large red chili peppers
• 2 small red serrano chili peppers (or any small hot red pepper)
• 4 clove garlic, minced
• 2 Tbsp olive oil, extra virgin
• 1 Tbsp lemon juice
• 1/4 c red chili powder
• 1 c water
• 2 Tbsp sugar
• 2 Tbsp olive oil, extra virgin
• 1 small red onion, diced
• 1 1/2 lb beef, cut into thin strips
• 1 pinch garlic salt
• 1 pinch cayenne pepper
• 1 pinch oregano, dried
• 2 c shredded sharp cheddar cheese, divided
• 12 corn tortillas
• · hot oil (a deep fryer makes this step much easier)

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