White Chocolate Mocha Cookies
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White Osso Buco with Elderflower and Tarragon
Ingredients
- 6-8 pieces veal (or beef) shin (osso buco)
- 6 Tablespoons all-purpose flour
- 2 Tablespoons extra virgin olive oil
- 3 1/2 Tablespoons butter
- 2 celery stalks
- 5 garlic cloves, chopped
- 3 bay leaves
- 1/2 Cup dry white wine
- 2 Cups water
- 2 shallots, chopped
- 7 Ounces parsley root
- 3/4 Cups elderflower cordial
- 10 tarragon sprigs
- sea salt and ground black pepper
Instructions
White Osso Buco with Elderflower and Tarragon serves 4 original recipe by The Daily Meal.
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