White Osso Buco with Elderflower and Tarragon

Ingredients

• 6-8 pieces veal (or beef) shin (osso buco)
• 6 Tablespoons all-purpose flour
• 2 Tablespoons extra virgin olive oil
• 3 1/2 Tablespoons butter
• 2 celery stalks
• 5 garlic cloves, chopped
• 3 bay leaves
• 1/2 Cup dry white wine
• 2 Cups water
• 2 shallots, chopped
• 7 Ounces parsley root
• 3/4 Cups elderflower cordial
• 10 tarragon sprigs
• sea salt and ground black pepper

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