White Osso Buco with Elderflower and Tarragon

White Osso Buco with Elderflower and Tarragon

White Osso Buco with Elderflower and Tarragon


Serves 4

Details
  • Servings:   4
  • Calories:   1208
  • Protein:   136g
  •  
  • Fiber:   5g
  • Sugar:   21g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   41g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 6-8 pieces veal (or beef) shin (osso buco)
  • 6 Tablespoons all-purpose flour
  • 2 Tablespoons extra virgin olive oil
  • 3 1/2 Tablespoons butter
  • 2 celery stalks
  • 5 garlic cloves, chopped
  • 3 bay leaves
  • 1/2 Cup dry white wine
  • 2 Cups water
  • 2 shallots, chopped
  • 7 Ounces parsley root
  • 3/4 Cups elderflower cordial
  • 10 tarragon sprigs
  • sea salt and ground black pepper
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