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Herbed Ricotta Tart
Details
- Servings: 1
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- half-pound (250g) spring onions
- 1 tablespoon butter
- 1 1/2 teaspoons chopped fresh thyme, plus more for sprinkling over the finished tart
- 8 ounces (285g) fresh goat cheese or fresh ricotta
- 1 large egg
- 1/2 cup (125ml) crème fraîche or heavy cream
- 1/2 cup (125ml) whole milk
- 2 ounces (55g) spicy Spanish-style chorizo sausage, finely diced
- salt and freshly-ground pepper
- one pre-baked 9-inch (22cm) tart shell
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