Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
Seared Chicken Breasts with Cherry Tomato Pan Sauce and Fresh Mozzarella recipes
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoons unsalted butter
- 1 pound boneless, skinless chicken breasts (about 2-3)
- sea salt
- paprika
- 1 clove garlic, thinly sliced
- 1 pint assorted cherry tomatoes (I used mostly orange)
- 1 teaspoon sugar
- 1/4 cup chicken stock
- 1 tablespoon fresh basil
- 1/4 pound fresh mozzarella
Instructions
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