Seared Chicken Breasts with Cherry Tomato Pan Sauce and Fresh Mozzarella recipes

Seared Chicken Breasts with Cherry Tomato Pan Sauce and Fresh Mozzarella recipes

Seared Chicken Breasts with Cherry Tomato Pan Sauce and Fresh Mozzarella recipes

By Big Girls Small Kitchen
40 minutes

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Details
  • Servings:   2
  • Calories:   611
  • Protein:   67g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 1 pound boneless, skinless chicken breasts (about 2-3)
  • sea salt
  • paprika
  • 1 clove garlic, thinly sliced
  • 1 pint assorted cherry tomatoes (I used mostly orange)
  • 1 teaspoon sugar
  • 1/4 cup chicken stock
  • 1 tablespoon fresh basil
  • 1/4 pound fresh mozzarella
Instructions

Seared Chicken Breasts with Cherry Tomato Pan Sauce and Fresh Mozzarella recipes serves 2 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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