Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
New York Jets Breakfast Pasta
Details
- Servings: 12
- Dish: main course
Cuisine
- italian
Ingredients
- 1 lb. rigatoni
- 1 lb. bacon
- 13 tbsp. olive oil
- 2 tbsp. fresh oregano
- 2 tbsp. fresh thyme
- 1 tbsp. fennel seeds
- 1 qt. non-fat or low-fat plain yogurt
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