Florida Lobster and Sea Scallop Fritters

Florida Lobster and Sea Scallop Fritters

Florida Lobster and Sea Scallop Fritters


2 hours

Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • One 6-ounce jar apple jelly
  • 1/2 green bell pepper, finely diced
  • 1/2 red bell pepper, finely diced
  • 1/2 large jalapeno, finely diced
  • 1/4 cup finely diced fresh parsley
  • 1/4 cup finely diced red onion
  • 2 tablespoons chopped cilantro
  • 4 ounces Florida lobster meat
  • 4 ounces sea scallops
  • 2 teaspoons olive oil
  • 1/2 cup all-purpose flour
  • 1/2 cup semolina flour
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 1/2 cup chopped green onion
  • 1/4 cup finely diced red onion
  • 1/4 cup clam juice
  • 1/4 cup lager beer
  • 1 teaspoon chopped jalapeno
  • Vegetable or canola oil, for frying
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