Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Pickled Baby Turnips
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- ¾ pound baby turnips (about 24), trimmed, peeled
- ½ cup white wine vinegar
- ¼ cup sugar
- 1½ teaspoons kosher salt
- 1 teaspoon yellow mustard seeds
- ½ teaspoon ground turmeric
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