Spicy Authentic Moroccan Salmon a Taste of Casablanca!

Ingredients

• 1 teaspoon canola oil
• 1 red bell peppers or 1 orange bell pepper, chopped
• 1 big tomatoes, chopped
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 teaspoon turmeric
• 6 pieces salmon, fresh or 6 pieces salmon, thawed
• 1⁄2 cup water
• 1 green chili pepper, cut into strips (for especially spicy peppers, take out the seeds for a lighter spice)
• 1⁄4 cup fresh parsley, finely chopped
• 7 garlic cloves, pealed and whole (or to your taste)

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