French in a Flash: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions Recipe

Ingredients

• 1 1/2 tablespoons olive oil, plus 1 tablespoon, plus 2 teaspoons
• 2 lamb shanks (2 pounds total)
• 4 cloves garlic, thinly sliced
• 2 preserved lemons, thinly sliced
• 1 cup dry white wine
• 1 cup low-sodium chicken stock
• 1 stem of rosemary, leaves chopped
• 1 cup thawed frozen pearl onions
• Salt and pepper

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