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French in a Flash: Homemade Merguez Boulettes Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
- french
Ingredients
- 1/2 pound ground lamb
- 1 tablespoon harissa
- 3 cloves garlic, grated
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/16 teaspoon ground cinnamon
- 1 tablespoon light olive oil
- Salt
- 2 tablespoons crème fraîche
- 3 tablespoons plain or Greek yogurt
- The leaves from 2 sprigs mint, finely chopped
Instructions
French in a Flash: Homemade Merguez Boulettes Recipe serves 4 original recipe by Serious Eats.
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