Watching What I Eat: Peanut Butter Banana Oat Breakfast Cookies with Carob / Chocolate Chips
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I Just Learned How to Make Mini Hasselback Potatoes and Im Officially Serving Them With Everything
Ingredients
- 12 small potatoes (fingerlings, baby yukons, and red potatoes all work)
- ½ cup extra virgin olive oil
- salt and pepper, to taste
- butter, at room temperature, for topping
Instructions
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