Lauki aur Phudine ka Raita

Lauki aur Phudine ka Raita

Lauki aur Phudine ka Raita

By tarladalal.blogspot.com
Serves 4

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Details
  • Servings:   4
  • Calories:   73
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • indian
Comments
Ingredients
  • 1 cup grated bottle gourd (doodhi / lauki)
  • 1 cup low fat curds (dahi), beaten
  • 4 tbsp chopped mint leaves (phudina)
  • 1/4 tsp roasted cumin seeds (jeera)
  • 1/4 tsp black salt (sanchal)
  • 1/2 tsp sugar
Instructions

Lauki aur Phudine ka Raita serves 4 original recipe by tarladalal.blogspot.com.

View original preparation instructions

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