Nutty Rice Noodles with Gingery Coconut Yogurt Sauce

Name: Nutty Rice Noodles with Gingery Coconut Yogurt Sauce
Ingredients: For the noodles; 1 packet rice noodles, cooked (I use Annie Chun's brown rice variety); 1.5 teaspoons black mustard seeds; 1/4 cup dry roasted peanuts, roughly chopped; 1 sprig fresh curry leaves; 1/4 cup fresh cilantro leaves, sliced into ribbons; 1 teaspoon sunflower, rice bran or coconut oil; 1 tablespoon toasted sesame oil or coconut oil for finishing; salt to taste; To prepare the sauce; 2 cups soy or other yogurt; 1/4 cup unsweetened coconut; 1-2 green chilies, deseeded, if desired; 1-2 pieces fresh ginger, peeled and roughly chopped; 2 tablespoons lime juice (omit or adjust based on tartness of yogurt)