Danish Kringle
Danish Kringle is a side dish that serves 12. For 92 cents per serving, this recipe covers
Dan Romans Buttery Roasted Chestnuts in Foil
Details
- Servings: 8
- Dish: main course
Cuisine
- indian
Ingredients
- 2 pounds fresh unshelled chestnuts
- 2-3 sprigs rosemary
- 1/2 cup (1 stick) unsalted butter, melted
- 2 teaspoons (or more) kosher salt
- Pinch of freshly grated nutmeg
- Freshly ground black pepper
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