Indian spiced potato salad

Ingredients

• Indian-spiced potato salad
• 600g waxy potatoes, peeled and left whole
• 3 tablespoons unsalted butter, softened
• 1 teaspoon cumin seeds, just crushed
• 1 heaped teaspoon mustard seeds
• Pinch of tumeric powder
• 1 tablespoon white wine vinegar
• 1 cup mixed vegetables (carrots, corn, peas), cooked
• Salt and pepper, to season
• 1 spring onion, sliced (both white and green)
• 1/4 cup flaked almonds, toasted
• 1/4 cup raisins
• Coriander-mint dressing (recipe below)
• Coriander leaves, to serve
• Coriander-mint dressing
• 4 tablespoons natural yogurt (I used Turkish yogurt, similar to Greek yogurt)
• 50 g fresh coriander leaves, washed
• 25 g fresh mint leaves, washed
• 1 - 2 garlic cloves, without skin
• 1 small green chili pepper
• 1 teaspoon sugar
• Salt, to taste

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