Sloppy Zo! recipes

Ingredients

• 2 plum tomatoes, halved and thinly sliced
• ½ red onion, thinly sliced
• 1 avocado, diced into ½-inch chunks
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon red wine vinegar
• salt
• 2 loaves of rustic country bread
• ½ pound Provolone cheese, thinly sliced
• extra-virgin olive oil
• ½ cup thinly sliced plus ¼ cup diced white onions
• 2 cloves garlic, minced
• ½ teaspoon red pepper flakes
• ½ pound fresh chorizo, casing removed
• ¾ cup Alamos Cabernet Sauvignon
• 1½ teaspoons paprika

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