Fried Wontons recipes

Fried Wontons recipes

Fried Wontons recipes


30 minutes

Details
  • Servings:   4
  • Calories:   336
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • wonton skins
  • 750 g ground chicken
  • 1 tbsp dried shrimp (Indonesian: ebi), ground
  • 1 carrot, minced
  • 1-2 tsp mashed garlic
  • 1 tsp sesame seed oil
  • 2 tsp fish sauce
  • 1/2 tsp mushroom soy sauce
  • 1/2 tsp ground white pepper
  • 3 tsp homemade garlic chicken oil (it was made by baking the chicken skins and garlic, and the oil will come out)
  • 1 green onion, thinly sliced
  • 2 egg whites, lightly beaten
  • 1-2 tbsp tapioca starch
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