Shrimp in Mild Tomato Chili Sauce Ebi No Chiri So Su

Ingredients

• 3⁄4 lb shrimp, peeled and deveined
• 1 tablespoon cornstarch
• 1 tablespoon dry sherry
• 1 large egg white
• 3 tablespoons tomato ketchup
• 1⁄2 teaspoon soy sauce
• 1 1⁄2 teaspoons sake
• 1 teaspoon sugar
• 2 cups canola oil (or any neutral oil)
• 1⁄4 yellow onion, minced
• 1⁄2 teaspoon minced garlic
• 2 tablespoons peeled and minced fresh ginger
• 1 teaspoon chili bean paste
• 2 green onions, including tender green tops, minced, for garnish
• 2 tablespoons frozen peas (optional garnish)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag