Cevapi with Ajvar and Kajmak

Ingredients

• 1 pound ground beef
• 1 pound ground lamb
• 1/4 cup chopped yellow onion (about 1 1/4 ounces)
• 3 tablespoons chopped garlic (from 8 large cloves; about 3/4 ounce)
• 1 1/2 teaspoons sweet paprika
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon black pepper
• 1/2 teaspoons baking soda
• 2 3/4 teaspoons kosher salt
• 3 small red bell peppers (about 1 pound)
• 1 small (12-ounce) eggplant
• 16 garlic cloves , peeled (about 1 1/4 ounces)
• 1/2 cup plus 1 teaspoon olive oil , divided
• 1 teaspoon black pepper
• 3/4 teaspoons crushed red pepper
• 3/4 teaspoons cayenne pepper
• 1/4 cup white vinegar
• 1 1/2 teaspoons kosher salt , plus more to taste
• 4 ounces feta cheese , crumbled (about 1 cup)
• 1 (8-ounce) container sour cream
• 1 (8-ounce) container cream cheese , at room temperature
• 1 tablespoon fresh lemon juice (from 1 lemon)
• 3/4 cup chopped fresh flat-leaf parsley (from 1 bunch)
• 1/4 cup chopped chives (about 3/8 ounce)
• 1 1/2 tablespoons fresh tarragon
• 1/2 teaspoon kosher salt , plus more to taste
• 1/2 teaspoon black pepper , plus more to taste
• Pita rounds, for serving

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