Tomato Almond Pesto Trapanese

Tomato Almond Pesto (Trapanese)

Tomato Almond Pesto (Trapanese)


20 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • italian
Ingredients
  • 1 pint cherry tomatoes
  • 3/4 cup sliced almonds
  • 1/2 cup chopped fresh basil
  • 1/2 cup finely grated Parmesan cheese
  • 5 tablespoons olive oil
  • 4 cloves garlic, chopped
  • 3 anchovy fillets with oil
  • 1 pepperoncini pepper - stemmed, seeded, and chopped
  • 2 tablespoons golden raisins
  • 2 tablespoons capers, drained
  • 1/4 teaspoon red pepper flakes
  • salt and ground black pepper to taste
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