Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta alla Trapanese: Trapanese style Pasta
Ingredients
- 8 large vine-ripened tomatoes, quartered
- 4 cloves garlic, peeled
- Bunch fresh basil leaves, torn
- 1/2 cup/117 ml extra-virgin olive oil, plus extra for frying eggplant and potatoes
- Salt
- 2 eggplants, cubed
- 3 large potatoes, peeled and thinly sliced into strips
- 1 pound/500 g spaghetti
- 1 cup/228 g freshly grated Pecorino cheese
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