Fusilli with Tomato Pesto

Fusilli with Tomato Pesto

Fusilli with Tomato Pesto

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   540
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1/4 cup slivered blanched almonds
  • 1/2 cup packed fresh basil, plus sliced basil for topping
  • 1 clove garlic
  • Kosher salt and freshly ground pepper
  • 4 plum tomatoes, cored, halved and seeded
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons grated Parmesan cheese, plus more for topping
  • 10 ounces fusilli
  • 2 slices bacon, finely chopped
  • 1/4 cup panko
Instructions

Fusilli with Tomato Pesto serves 4 original recipe by Food Network.

View original preparation instructions

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