King Cake

Ingredients

• 2 teaspoons White Sugar
• ½ cups Warm Water (100° To 110° F)
• 2 envelopes Fleischmann's RapidRise Yeast (.75 Ounce Packets)
• ½ cups Warm Milk (105° To 115° F)
• ½ cups White Sugar
• ½ cups Melted Butter – Cooled
• 2 teaspoons Salt
• 5 cups Bread Flour
• 5 whole Egg Yolks
• 1 whole Lemon (grated Zest From The Lemon)
• 1 teaspoon Anise Extract
• 1-½ teaspoon Ground Nutmeg
• 1 whole Fève (dried Fava Bean) Or Plastic Baby
• 1 Tablespoon Vegetable Oil/shortening (for Greasing Pan)
• 1 teaspoon Almond Extract
• 3 Tablespoons Water
• 2 cups Sifted Powdered Sugar
• 3 Tablespoons Green Sugar Sprinkles
• 3 Tablespoons Gold Sugar Sprinkles
• 3 Tablespoons Purple Sugar Sprinkles

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