Portobello Baked Eggs
Need a gluten free, lacto ovo vegetarian, primal, and ketogenic main course? Portobello Baked
Port Wine Poached Pears
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 1 cup port wine
- 3⁄4 cup sugar
- 3 (2″) strips orange peel
- 1 (2″) strip lemon peel
- 1 stick cinnamon
- 4 firm ripe Bosc pears
- Ice cream, for serving
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