Ethiopian Lentil Curry
If you have approximately 1 hour and 15 minutes to spend in the kitchen, Ethiopian Lentil Curry
Yeabesha Gomen Ethiopian Collard Greens
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south american
Ingredients
- * 10 ounce collard greens kale chopped
- * 3 or more tablespoon niter ethiopian spiced butter oil or cooking oil
- * 1 1/2 teaspoon minced ginger
- * 2 teaspoon minced garlic
- * 1 large white onion chopped
- * 1 teaspoon smoke paprika
- * 1/2 teaspoon cardamom spice
- * 1 teaspoon coriander cumin
- * 1-2 fresh chili pepper or 1/2 teaspoon cayenne pepper or more
- * 1 fresh lemon
Instructions
Ye'abesha Gomen (Ethiopian Collard Greens) serves 4 original recipe by africanbites.com.
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