Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Potatoes Cabbage and Carrots
Ingredients
- 1 small onion
- 1 head savoy cabbage, or 1/2 head green cabbage
- 6 cloves garlic
- 3 medium potatoes
- 3 medium carrots
- 1 to 4 tablespoons butter, or vegetable oil
- 1/2 teaspoon fine sea salt, plus more to taste
- 1 teaspoon ground ginger
- 1/2 teaspoon turmeric
- 1/2 teaspoon freshly ground black pepper
- 2 cups water
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