Ingredients
- 2 cups (about 7 1/2 ounces ) bleached cake flour (such as Swans Down), plus more for coating pan
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1 cup ( 8 ounces ) unsalted butter , melted, plus more for greasing pan
- 1/2 cup whole milk , at room temperature
- 3 large eggs , at room temperature
- 1 cup superfine sugar
- 1 teaspoon vanilla extract
- 1 cup ( 5 1/2 ounces ) finely chopped (70% cacao) bittersweet chocolate (such as Lindt)
- 2/3 cup whole milk
- 3 tablespoons unsalted butter
- 1 1/2 cups (about 6 ounces ) powdered sugar
- 1 to 2 tablespoons boiling water , as needed
- 3 cups ( 7 1/2 ounces ) unsweetened finely shredded coconut
- 1/2 cup seedless raspberry jam
Personal Notes
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