Lamington Cupcakes with Chocolate Ganache Icing

Lamington Cupcakes with Chocolate Ganache Icing

Lamington Cupcakes with Chocolate Ganache Icing


Serves 12

Ingredients
  • 1 1/2 cups self-rising flour, sifted
  • 3/4 cup (165g) caster (superfine) sugar
  • 125 grams unsalted butter, softened and chopped
  • 2 eggs
  • 1/3 cup (80ml) milk
  • 2 teaspoons vanilla extract
  • 1/3 cup (25g) shredded coconut
  • 250 grams sour cream, for the chocolate ganache icing
  • 200 grams dark chocolate, melted, for the icing
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