Chocoflan

Ingredients

• Nonstick cooking spray, for the pan
• 1 cup sugar
• One 15.25-ounce box devil’s food chocolate cake mix
• 1/2 cup vegetable oil
• 7 large eggs
• 1 cup milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon instant espresso
• 1 tablespoon plus 1 teaspoon Mexican vanilla extract
• 1/4 cup mini chocolate chips, optional
• One 14-ounce can sweetened condensed milk
• One 12-ounce can evaporated milk
• 8 ounces cream cheese, at room temperature

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