Maxwell Street Polish Sausage Sandwiches

Ingredients

• 1 tablespoon vegetable oil
• 4 links Polish kielbasa (about 1 1/2 pounds), patted dry with a paper towel
• 1 large onion, thinly sliced
• Kosher salt and freshly ground pepper
• 4 poppy seed hot dog buns
• Yellow mustard, for topping
• 8 to 12 pickled sport peppers or other pickled peppers

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