Halloween Fondant Ghost Cupcakes

Halloween Fondant Ghost Cupcakes

Halloween Fondant Ghost Cupcakes


3 hours 11 minutes

Details
  • Servings:   12
  • Dish:   special occasions, desserts
Cuisine
  • american
Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup white sugar
  • 0.5 cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 (16 ounce) package vanilla frosting
  • 6 large marshmallows, cut in half crosswise
  • 2 tablespoons confectioners' sugar, or as needed
  • 8 ounces ready-to-use white fondant
  • 12 raisins, halved
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