Taley Kele Ka Korma

Ingredients

• * 80 g Desi Ghee
• * 1 tbsp Ginger paste
• * 1 tbsp garlic paste
• * 1 green apple
• * 50 g spinach
• * 4-6 green chillies
• * 1 tsp Cumin seeds jeera
• * ½ tsp Turmeric powder
• * ½ tbsp coriander seeds
• * 1 tbsp sandalwood powder
• * Salt to taste
• * 1 tsp red chilli powder
• * ½ tsp white pepper powder
• * 1 tsp Mustard seeds
• * 250 g yogurt
• * 150 g Browned onions
• * 500 g medium sized potatoes diced
• * 8 semi-raw bananas thick slices
• * 100 g corn oil or regular cooking oil
• * 4 large tomatoes
• * 300 g fresh cream
• * 100 g Fresh coriander for garnish

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