Taley Kele Ka Korma

Taley Kele Ka Korma

Taley Kele Ka Korma


Serves 16

Details
  • Servings:   16
  • Calories:   278
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • * 80 g Desi Ghee
  • * 1 tbsp Ginger paste
  • * 1 tbsp garlic paste
  • * 1 green apple
  • * 50 g spinach
  • * 4-6 green chillies
  • * 1 tsp Cumin seeds jeera
  • * ½ tsp Turmeric powder
  • * ½ tbsp coriander seeds
  • * 1 tbsp sandalwood powder
  • * Salt to taste
  • * 1 tsp red chilli powder
  • * ½ tsp white pepper powder
  • * 1 tsp Mustard seeds
  • * 250 g yogurt
  • * 150 g Browned onions
  • * 500 g medium sized potatoes diced
  • * 8 semi-raw bananas thick slices
  • * 100 g corn oil or regular cooking oil
  • * 4 large tomatoes
  • * 300 g fresh cream
  • * 100 g Fresh coriander for garnish
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