Blender Hollandaise Sauce From Eric Ripert

Blender Hollandaise Sauce From Eric Ripert

Blender Hollandaise Sauce From Eric Ripert


3 minutes

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Recipe Notes 
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Ingredients
  • 2 1/2 sticks butter
  • 2 egg yolks
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt and black pepper (more, to taste)
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon dry ground mustard
  • A pinch of white pepper
Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • american

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