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Easy Chicken Sotanghon Soup Recipe
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 lbs chicken, cleaned
- 4 ounces sotanghon (rice noodles)
- 1 medium onion, minced
- 4 cloves garlic, minced
- ½ cup anatto water
- ½ cup carrots, julienned
- 3 tablespoons onion leeks, chopped
- ½ cup celery, chopped
- 5 cups water
- 2 tablespoons toasted garlic
- 2 to 3 tablespoons Patis (fish sauce)
- ¾ cup cabbage, shredded
- 1 teaspoon ground black pepper
- 1 piece chicken bouillon
- 1 piece dried bay leaf
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