Tomatoes Stuffed With Chicken Chipotle Salad

Ingredients

• 1 large tomatoes, seeded and core removed,drained upside down on a paper towel
• 12 cherry tomatoes, seeded and core removed,drained upside down on a paper towel
• 1⁄2 stalk celery, rough chop
• 1⁄4 small onion, rough chopped
• 1 tablespoon cilantro
• 1⁄2 red bell peppers or 1⁄2 orange bell pepper
• 1 -2 clove garlic
• 8 ounces cooked chicken, rough chopped
• 2 -3 teaspoons chipotle chili sauce (Don Enrique)
• 1⁄3-1⁄2 cup mayonnaise
• salt and pepper

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