Frozen Fruit Dessert
Frozen Fruit Dessert is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with
Frozen Hula Hoop
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 6 cups ice cubes
- ½ cup plus 1 tablespoon (4 1/2 ounces) white rum
- ½ cup plus 1 tablespoon fresh or canned pineapple juice
- ¼ cup plus 2 tablespoons raspberry syrup (see Note)
- ¼ cup plus 1/2 tablespoon (2 1/4 ounces) dry red wine (such as Shiraz)
- ¼ cup plus 1/2 tablespoon fresh lemon juice
- 3 tablespoons (1 1/2 ounces) Aperol
- Pineapple fronds, edible orchids, and raspberries, for garnish
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