Cauliflower Poriyal recipe

Ingredients

• 1 medium sized cauliflower phool gobi (about 500 grams)
• 2 to 3 tbsp oil
• 1/2 tsp mustard seeds
• 1 sprig curry leaves kadi patta
• 1 tsp cumin seeds jeera
• 2-3 whole dry red chili lal mirch
• 6 to 7 garlic cloves lahsun, finely chopped or minced
• 1/2 tsp kashmiri red chili powder lal mirch powder
• 1/2 tsp turmeric powder haldi
• 1/2 tsp salt or to taste

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