beetroor poriyal recipe
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- indian
Ingredients
- * 3 to 4 medium sized beetroot, finely chopped or grated
- * 1 green chili, chopped (hari mirch)
- * 3/4 teaspoon black mustard seed (rai)
- * 3/4 teaspoon urad dal
- * 1 pinch asafoetida (hing)
- * 10 to 12 curry leaf (kadi patta)
- * 3 to 4 tablespoon fresh grated coconut
- * 1 to 1.5 tablespoon oil
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