Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Roast Beef Tenderloin with Mushroom Ragout
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- One 2-pound center-cut beef tenderloin roast
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 3 to 5 tablespoons unsalted butter
- 1 pound mixed mushrooms, such as shiitake, cremini or white button, trimmed and quartered
- 1 medium shallot or 1/2 small onion, chopped
- 3 sprigs fresh thyme, leaves stripped
- 1/2 cup Madeira, vermouth or white wine
- 1/3 cup heavy cream
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