Adjarian Khachapuri recipes

Ingredients

• ¾ cup warm milk
• 2¼ teaspoons active dry yeast (about 1 packet)
• ½ teaspoon granulated sugar
• 2 cups all-purpose flour, plus extra for dusting
• 2 tablespoons butter, cut into small pieces, room temperature
• 1 teaspoon kosher salt
• 1½ cups grated mozzarella or Havarti
• ¾ cup crumbled feta cheese
• 1 egg, beaten
• 2 eggs (optional), plus 1 yolk for glazing
• 2 eggs (optional), plus 1 yolk for glazing
• 2 tablespoons unsalted butter

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