Duchess Potatoes
Duchess Potatoes might be a good recipe to expand your side dish recipe box. One portion of this dish
Duchess Baked Potatoes
Details
- Servings: 8
- Dish: starter
Cuisine
- french
Ingredients
- 12 medium Yukon Gold potatoes (3½–4 pounds)
- Kosher salt
- 5 large egg yolks
- 2 garlic cloves, finely grated
- 1 ¼ cups heavy cream
- ¾ cup sour cream
- 10 tablespoons unsalted butter, melted
- 1 teaspoon pink or black peppercorns, finely ground
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