Papa al Pomodoro

Ingredients

• 3 tablespoons extra-virgin olive oil, 3 turns of the pan, plus some for drizzling
• 4 to 6 cloves garlic, chopped
• 1 medium to large onion, finely chopped
• 1 (15-ounce) can diced tomatoes
• 1 (28-ounce) can crushed tomatoes
• Salt and pepper
• 1 quart chicken stock
• 4 cups, about 1/2 pound, chopped or torn stale bread
• 2 (15-ounce) cans small white beans, such as Goya brand (smaller than cannellini beans)
• 1/2 cup grated Parmigiano-Reggiano to pass at table
• 10 fresh basil leaves, torn, optional

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