Tortitas de Papa Cruda y Elote Potato and Corn

Ingredients

• 1 pound Idaho potatoes
• 1 cup corn kernels, canned or fresh
• 2 eggs, separated, whites stiffly beaten
• 1 small onion, grated
• 1 tablespoon flour
• 3 tablespoons milk
• 1 teaspoon sea salt
• Freshly ground black pepper, to taste
• 12 tablespoons vegetable oil

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