Healthy Asian Chicken Salad recipes

Ingredients

• 4 tablespoons sesame oil
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons fresh lime juice
• zest from 1 lime
• 3 tablespoons morris kitchen ginger syrup or 2 teaspoons freshly grated ginger
• 1/2 – 1 teaspoon hot chili oil
• 1/8 cup sesame seeds
• 1/2 lb baby boy choy, cut in half
• 4 green onions, thinly sliced
• 1/2 english cucumber, thinly slices
• 1 large carrot, scrubbed clean
• 5 cups mixed baby greens,washed and dried
• 3 cups shredded poached chicken
• 12 won ton wrappers, cut in half
• 1/4 cup safflower oil

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