Lonely For London Cookies
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Boorelu Recipe | Poornalu Recipe For Navratri Naivedhyam recipes
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- indian
Ingredients
- 1 cup of channa dal / senagapappu
- 1 ½ cups of water
- 1 cup of grated jaggery or palm sugar
- ¼ tsp green cardamom powder
- ½ cup of urad dal
- 1 cup of raw rice (I use sona masoori or ponni)
- 1 to 2 tbsps. rice (optional, if your batter becomes runny )
- Pinch of salt
- oil
Instructions
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