Ingredients
- .67 c. hot water
- 2 tbsp. brandy
- 1 tbsp. instant espresso powder
- 1 tbsp. sugar
- ¼ c. sugar
- ¼ c. whipping cream
- 1 box reduced-fat cream cheese (Neufchâtel)
- ¼ c. low-fat (1 percent) milk
- ½ tsp. vanilla extract
- 4 oz. sponge-type ladyfingers (30 halves)
- 1 tbsp. cocoa powder
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