Bumbleberry Pie

Bumbleberry Pie

Bumbleberry Pie


2 hours

Details
  • Servings:   8
  • Calories:   440
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1-½ cup Rhubarb, Sliced Thin
  • 1-½ cup Blackberries
  • 1-½ cup Strawberries, Thinly Sliced
  • 1 whole Lime, Juiced
  • 1-½ cup Blueberries
  • 3 cups Apples, Skin Removed And Sliced Thin
  • 1 cup Sugar
  • ⅓ cups Flour
  • 1 Tablespoon HEAPING Of Tapioca
  • 1 whole Homemade Or Store-bought Pie Crust (2 Crust)
  • 1 whole Egg White Mixed With A Bit Of Water - For Egg Wash
  • Granulated Sugar, Optional, For Sprinkles
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